An oil fryer is a cooking device that allows you to fry food in high heat. This appliance is also known by the name a deep fryer. This appliance can be used to heat oil and deep fry different types of food.
Deep-frying is the preferred method for most starters and side dishes. This allows you to cook your food thoroughly and makes it crisp and crunchy on the outside.
It can be used to fry chicken tenders and chicken wings. This appliance is ideal for making starters for a family or party.
An oil fryer can be a great alternative to shallow frying. It allows you to fry more food in a fraction of the time. An oil fryer’s best feature is its ability to evenly fry any food. French fries fried in oil fryers taste better than pan-fried French fries.
An oil fryer can be used with any oil. You can experiment with many types of cooking oils. Fast-food restaurants often use an oil fryer to fry chicken and fries.
If you use an oil fryer every day, it is important to change the oil and clean it. You don’t have to clean the oil fryer after each use. However, you should do it at least once a week.
This will not only help you maintain good cooking hygiene, but it will also increase the fryer’s lifespan. Because of the large quantity of oil, many people feel intimidated about cleaning an oil fryer.
It is easy to clean your oil fryer. We can help you if you are unsure how to clean an oil fryer. This guide will help you learn how to clean an oil fryer.
How to Clean an Oil Fryer
Here are some cleaning tips to help keep your oil fryer in top condition.
Step 1 – Unplug the Device
Unplug the device first. Oil fryers run on electricity so it is important to turn off the device and take out the plug. The power cord should be kept away from oil and water.
Step 2 – Let it Cool Off
Oil fryers can get very hot once they are used. It can take nearly two hours for both the oil and the appliance to cool down. When the oil is hot, you should not touch it. Oil can cause severe burns. Before you start cleaning the fryer, let the oil cool off.
Step 3 – Remove Frying Basket
This is where you put the raw food. Then, you can dip it into the oil. This allows you to quickly add or remove food from the oil. After the oil has cooled, you will need to take the frying pan out of the fryer. Drain the basket to ensure that no oil drops fall on the counter.
Step 4 – Soak the basket in Dish Soap Water
After removing the basket, soak it in the sink. Place a stopper inside the sink, and fill it up with warm water. Then, add dish soap liquid to it. The basket should be left in the solution for at least 30 minutes.
Step 5 – Remove Oil
This is a crucial step. After you have removed the frying pan, it is time to drain the oil from your fryer. Be careful when removing oil. To avoid a messy cleanup, cover the counter with newspaper. Next, carefully empty the oil into a tin. Cover the container or tin. The oil can be disposed of or recycled to make it usable again.
Step 6 – Clean the Fryer
Start by cleaning the interior of the fryer. You need to clean the inside of the fryer. Food particles can get stuck to the walls, so it is important to remove them. To do this, you can use a plastic spatula. Scrape the particles off the sides and bottom. To remove the particles, you can use a soft sponge. After all, particles have been removed, you will need to use a paper towel for collecting them all and then throw them in the trash.
Step 7 – Clean with Dish Soap
To remove grease, clean the interior using dish soap. To clean the bottom, you will need 4 to 5 drops of dish soap. The same amount is needed to clean the sides. Use a sponge to scrub the walls and sides. To remove grease, you will need to create lather.
Step 8 – Add Hot Water
After cleaning the interior with dish detergent, fill the fryer up with hot water. Be sure to use hot water, and not warm. After filling it with water let it sit for around 30 minutes.
Step 9 – Clean the Basket
After the fryer has sat for a while, clean the frying pan. To clean the grease and food particles, remove the basket from the sink. To thoroughly clean the basket, you will need to add a few drops of dish soap. Then rinse the dish with warm water. Dry it on a rack.
Step 10 – Wash the Fryer
You need to clean the fryer. Then, drain half the water and use the remaining half to wash the bottom and sides. After it’s done, drain the remaining water from the basin and then fill the sink with fresh water. To remove any soap residue, you will need to wash your hands. You can then drain the soap and refill it with water until there is no more soap.
Step 11 – Let the Fryer Dry
After you have finished cleaning the fryer, use a dry cloth for the exterior surface. After it has dried, you can either let it air dry or use a cloth to fry the food.
These are the steps to take when cleaning an oil fryer. To maintain your oil fryer properly, make sure to clean it once a week.